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Streusel Topped Blueberry Muffins
These are the BEST muffins I've ever had! I could eat the entire pan. I tried this and another recipe on this site and the others didn't even come close. I think it's the lemon zest that seals the deal (I used twice than what's called for). I doubled the topping and used half brown sugar half white sugar but other than that made them as written. YUMMERS!
4 users found this review helpful
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Reviewed On:
Jun. 15, 2010
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