There are NO flaws in this recipe. Such an easy one to make and the flavor is unparalleled. Spicy but still maintains terrific flavor. We topped ours with Mexican cheese! This recipe also makes A LOT of chili so be prepared to fill a large crockpot and have leftovers...maybe. :)

Reviewed On: Aug. 8, 2009

One word...wow! This recipe is going in my recipe box! They taste like a blueberry muffin mixed with coffee cake. I used brown sugar for the streusel and added a handful of walnuts to the top each filled muffin tin to give it some crunch. Remember to fill the tins to the top to get that huge bakery muffin look and spray your muffin pan THOROUGHLY with Pam!

Reviewed On: Aug. 8, 2009

Love it! The cream of mushroom makes the hamburg so much tastier. Also, this pie is so versatile...I added peas, carrots and used instant potatoes.

Reviewed On: Jan. 17, 2009