My family loved this meal!!! I altered it a little. I didn't use the mesquite flavor just some Tony Chachere's creole flavoring salt. Instead of using bottled bbq sauce i made my own by just mixing grape jelly and mustard together. I also added a little bit of honey mustard to the mix. I did like the others have said and broiled it for about 5 mihutes after baking. It was delicious. My husband cleaned 2 plates. I served with potatoe salad and cole slaw. My picky 7 year old even cleaned his plate. Easy new favorite.

Reviewed On: Nov. 9, 2007