I am from the south and I must say that this is the BEST cabbage I have ever tasted. When I make it people are always asking me how I made it and I will never reveal my secret to them. Shhh! This is the best kept secret ever! YUM!

Reviewed On: Jul. 5, 2009

I love making this chicken. I've made it multiple times and it's always a hit. I made the recipe just like the recipe suggests except at the end, I would say the last 10 mins of cooking I spoon out a little extra apricot preserves onto the chicken and it tastes great! Love it.

Reviewed On: Jul. 5, 2009

This recipe was absolutely fantastic!!! Family fav!! I did exactly what one viewers said, except I added my own little twist. 1.)I marinated the meat in white wine for 2 hours. 2.)Then I took it out and browned it in the pan. 3.)Removed it. 4.)Sauteed my sweet yellow onion and garlic for a couple of minutes. 5.)Then I added my flour and let that brown for 1 mins. 6.)Then added my meat back along with one can of beef stock. 7.)Then I added the mustard and a few drops of worchestshire. 8.)THEN (this is where I added my own twist) I added one packet of Lipton's beef onion soup to the mix and 1/3 cup of water. 9.)I let it cook for 30 mins on medium and then I added the 1/3 cup sour cream and 1/3 cup of cream cheese and let it simmer on low. When it was done I put this over some egg noodles with some garlic bread and TA_DAH! I absolutely LOVED THIS RECIPE!!! My boyfriend's roommates are in love with me now because they think I am some sort of cooking godess! Little do they know I got this one online. Muahahhaha! (evil laugh)

Reviewed On: Nov. 9, 2007