cook's profile


fmonroe82
 
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Music, Genealogy, Painting/Drawing
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Bistec encebollao
About this Cook
I have been cooking since I was about 10. Funny huh. Well, I'm going on 26 so I've got a lot of cooking ahead of me still :) I enjoy trying new things, and collecting cookbooks of all sorts/from all regions. Every since I was introduced to Latin American food, I am forever hooked...
My favorite things to cook
Sice allrecipes.com limits their varieties to "Mexican" only, I specialize in Latin American cooking. My fiance is from Colombia, so I've been cooking colombian food for almost 7 years. Good recipes from that country are hard to find on the net. I will try to post some. I also like Argentinian, Bolivian, Ecuadorian, Puerto Rican, Cuban...just to name a few.
My favorite family cooking traditions
Holiday cooking!
My cooking triumphs
Mastering some of the hardest dishes like home-made empanadas, buñuelos, flan..etc.
My cooking tragedies
Oh, I've wasted my fair share of money on food that has turned out horribly.
Recipe Reviews 2 reviews
Fancy Fruit Pizza
Good recipe, although I don't use the marmalade--the cream cheese mixture holds the fruit and it's sweet enough as it is. I also use spice islands pure vanilla extract...there is a price difference for a reason!! ;) Using a little lemon juice will help if you dip fruits that turn brown such as apples and bananas in them.

0 users found this review helpful
Reviewed On: Nov. 30, 2008
Bistec Encebollao
Very good recipe. I used a beef chuck pot roast and cut it up into cubes instead. I marinated it for about 5 hours. This one is a keeper!

2 users found this review helpful
Reviewed On: Jun. 17, 2008
 
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