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Tanya from Ontario, CA
 
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Kids, Quick & Easy
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Recipe Reviews 1 review
My Favorite Sugar Cookies
For those of you who have a hard time with this recipe and think it's too crumbly and just falls apart, it's not like that at all. At first I thought I did something wrong but after refridgerating it you have to need it in your hands for a least 5 mins to make it so it doesn't crumble..needs to warm up a bit from the warmth of your hands and it is definetly rollable after that. Makes great cut out cookies. My children and I had fun decorating halloween cut-outs with this recipe.

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Reviewed On: Oct. 28, 2009
 
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