Member Since:
Nov. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Slow Cooking, Italian, Mediterranean, Dessert, Gourmet
Hobbies:
Walking, Photography, Reading Books, Music, Charity Work
Not much to say. I grew up in a sugar free, fat free, cholestral free, sodium free, kosher and vegetarian household. I recently got a place of my own so now I have the freedom to cook anything I want. I love it!
My favorite things to cook
I have this amazing marinade I concocted myself with mustard, soy sauce and a few other things. I love making steak in it! I also love making deserts and...oh who am I kidding, if I have the recipe and ingredients, I'll cook anything and say it was my favorite. It's all so much fun!
My favorite family cooking traditions
None. See my about me section. My father's idea of fine cusine was his stir fry. His definition of stir fry? Grab all the leftovers in the fridge that are under a month old, stir together in a pan and serve. Ew.
My cooking triumphs
I made an incredible cheesecake. I wanted to take a picture but it had a small crack and...well for a living my main task is to use photoshop. I knew if I photographed it I'd only photoshop the imperfection out.
My cooking tragedies
None so far. Maybe cooking too much food? Hopefully it stays this way, but stay tuned for my inevitable first failure!