Great recipe! I will definitely make it again. I used dairy and soy free butter due to allergies, and sincce it has a low melting point I didn't melt it before mixing. The only criticism I have is that it too much vanilla as written. I'll use way less next time.

Reviewed On: Nov. 12, 2009

I had to substitute dairy and soy free butter, but other than that I made no changes. They were delicious! The only negative thing to say is that they became stale quickly, but they still tasted great!

Reviewed On: Aug. 30, 2009

I am dairy and soy free since my nursing baby has those allergies. So I have to use cocoa powder, canola oil, and dairy/soy free margarine for this recipe. It wasn't terrible, but it wasn't stupendous either. Which is perfectly fine for me since I haven't had brownies in 4 months! I will have to look for a better recipe though.

Reviewed On: Jul. 29, 2009