Delicious. However, mine came out gooey more than chewy. So gooey in the middle that I'm not sure it's edible. I'm wondering if I should have baked them longer than 15 minutes. Wish there had been instructions for what to look for when done. Hardest part was cutting butter into the dry ingredients. Also, I poured the milk/PB mixture on top of the hot 1st layer, and then couldn't spread it without breaking the 1st layer. Glad I poured somewhat evenly. Other than that, very easy to make. Bars lifted from unprepared pan very nicely. Would make again, but maybe bake longer.

Reviewed On: Nov. 9, 2007