Something different, very good...both kids ate it right up.

Reviewed On: Nov. 13, 2009

This was quite good. I used probably half the oil and butter, and it turned out just fine. I also used the marinated artichoke hearts, for a little added flavor. Next time I'll use more garlic, but we LOVE garlic. I also added some chicken breast pieces that I sauted in the olive oil, garlic, butter and basil. I topped with parmesan cheese before serving. Even my picky eater ate it all...including the artichokes! Very good recipe

Reviewed On: Oct. 15, 2009

This was just "okay" for me. My daughter, who is not a picky eater, did not like this much. I think if I were to make this again, I would definitely play with the spices a bit. I don't really care for rosemary, and sage only in certain things. I would probably try some Italian seasonings, and better garlic than what I had on hand. The crispy coating slid off some of the chicken, so that was a bummer. The chicken itself was good, moist, but not very flavorful. For me, this recipe needs some tweaking.

Reviewed On: Oct. 13, 2009