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Apple Crisp III
I'd give this a 5 for simplicity and taste but I had to make a few minor changes, so it's a 4. I used 1/2 white sugar and 1/2 brown sugar and I added 1/2 tsp. of vanilla to the sugar & butter mixture. The only thing I'd chnage for next time is I'd use l/2 cup water instead of 1/2 cup. The apples turned out a little too mushy.
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Reviewed On:
Sep. 27, 2009
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