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Lisa M
 
Member Since: Nov. 2007
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Venison and Wild Rice Stuffed Acorn Squash
This was undoubtedly the best thing I have made. I added a dash of pine nuts to the mixture, and used beef instead of venison. It makes a very impressive and showy main course that is warm, comforting, and filling. YOU MUST TRY IT

5 users found this review helpful
Reviewed On: Nov. 8, 2007
 
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