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Portobello Mushroom Sauce
I was a little disappointed by this recipe, especially because I LOVE mushrooms! Maybe I did something wrong but I followed the recipe pretty closely. I really didn't like the color of the sauce...kind of a greyish pink color. It wasn't very appetizing to look at. The flavor was pretty good but didn't blow me away. We served it over steak and I think I would have rather just eaten the steak on its own. Looks like a lot of people loved it though so you may not want to take my review to heart.
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Reviewed On:
Dec. 23, 2008
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