vatech90 Profile - Allrecipes.com (1063981)

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vatech90

Home Town:

Living In: Fishersville, Virginia, USA

Member Since: Jan. 2001

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Quilting, Sewing, Reading Books, Music, Painting/Drawing

Recipe Box 431 recipes

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Title
Type
Overall Rating
Member Rating

Chef's Steak Sauce
By: Koriekiss
Kitchen Approved

Soy Sauce Substitute
By: RONGWAY
Kitchen Approved

Cheesecake Pops
By: Cher
Kitchen Approved

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Photos 24 images

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About this Cook

Married and mother of 2. Work in the engineering field. Have a TON of interests including home remodeling, writing, recycling/re-purposing crafts, sewing....

My favorite things to cook

I love to bake any kind of desserts. I've decorated cakes for family and friends and I love trying anything new...especially chocolate!

My favorite family cooking traditions

I come from a big family so we have lots of traditions from eating fried oysters on Christmas morning to coconut cream cake at Easter. Everyone has their favorite cakes for their birthday so I try to make each day special.

My cooking triumphs

I made a three-tiered wedding cake for my parents' 30th year wedding anniversary.

Recipe Reviews 78 reviews

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Grandma's Lemon Meringue Pie

This was so easy to make but it was soooo good! My dad loves lemon meringue pie so I made this for Easter. I was a bit worried it wouldn't have enough lemon flavor with the small amount of juice I got from the two lemons but it was just right. I always put the bowl and whisk attachment to my Kitchenaid in the freezer until I'm ready to make my meringue which helps whip it up fast. Thanks for a quick, easy recipe!

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Reviewed On: Apr. 8, 2012

Classic Waffles

I whipped my egg whites separately, but other than that I followed the recipe exactly. I've made this recipe a few times now and have even added chocolate chips and blueberries to the batter. The waffles come out great each time and my family gobbles them up. I've frozen leftovers and they reheat perfectly.

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Reviewed On: Jan. 15, 2012

Pumpkin Loaf

I made this just as written except I used butter and added more cinnamon and a 1/4 tsp nutmeg and it came out great! I took it to work and everyone loved it. It was super moist and very tasty. I'm making more for family this weekend. Thanks for a great recipe!

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Reviewed On: Jan. 7, 2012