Oh my, this was fabulous! Lasted only 2 days at my house. I used strawberries & blueberries & cut back on the butter to 1 cup. I can see where this would be highly adaptable to other fruits. Can't wait to make it again.

Reviewed On: Aug. 19, 2009

What a fabulous pie! I used 8 Granny Smith apples (they were on the small side) sliced very thinly. Saved some time & used store bought crust. I added a little cinnamon to the brown sugar mixture, otherwise didn't change a thing. The brown sugar mixture was a little thick so it mostly sat on top of the pie - it was still wonderful. My husband is an apple pie freak and absolutely loved it. I've been dreaming about this pie ever since so I guess I'll just have to give in & make it again.....and again.....and again!!

Reviewed On: Apr. 14, 2009

The first time I followed the recipe as written (except I sliced the potatoes) & it was great. So good in fact that I made it again a week later but used olive oil instead of butter in a effort to make it a tad healthier. In my opinion it was just as good with the olive oil, so that's what I'll do from now on.

Reviewed On: Jun. 28, 2008