Followed other suggestions - Browned Ribs & Onions 1st. Served it over Garlic Mashed potatoes. Added mushrooms on top. My husband is a very particular meat and potato guy and he loved it. Thank you! :-)

Reviewed On: Jan. 19, 2008

It was a great pudding but a little sweet. Maybe next time I'll use 1/3 to 1/2 less sugar. I also used Soy Cream instead of the milk and real pumpkin from a pie pumpkin and it turned out delicious. Thanks, D

Reviewed On: Nov. 5, 2007

The taste is a 5 star. The procedure is a 4 star. Actually, the next time I do this I will have to use extra chicken broth or add water because the extreme heat evaporates the liquid and then it burns. I would also tent the chicken for the first two heatings to prevent it from burning. I think the sugar in the rub burns with the high heat. Having said this, the taste was out of this world. My family loved it. I will be doing this again. Gravy was yummy. PS I double the spices.

Reviewed On: Oct. 29, 2007