This was incredibly chalky and the mix of flavors were way too overpowering. I have tried this on a number of different foods, vegetables, potatoes, meat, and all the same result. The only thing that I find this works on is when you roast potatoes in the oven.

Reviewed On: Jan. 18, 2009

This recipe was horrible. I followed the recipe to a T and all of the muffins came out of the oven sunk in the middle. Thinking it was the baking soda (maybe it was a little too old), I bought a new box and made the muffins again. And again, they were sunk in the middle. I really, really would not recommend this recipe.

Reviewed On: Jul. 29, 2008

This recipe created a great texture but it was way too much lemonade! It was way too overpowering. So, I cut the lemonade in half and increased the strawberries to 8 oz. instead of 5. It definately tasted better and wasn't as bitter.

Reviewed On: Dec. 22, 2007