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Edie Patterson
 
Living In: Richmond, Virginia, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Needlepoint, Gardening, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My cooking tragedies
10 years old--made a cake, and got confused between baking soda and baking powder--the result? a flat, salty cake!
Recipe Reviews 1 review
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Chocolate Italian Cream Cake
Great recipe, and easy to follow. The only change I made was to add a splash of coffee to the icing, since I thought it was a bit stiff and was worried about the cake tearing as I spread the icing. The mocha flavor was a hit.

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Reviewed On: Oct. 14, 2007
 
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