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kglass
 
Living In: Chicago, Illinois, USA
Member Since: Oct. 2007
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Recipe Reviews 4 reviews
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Easy Batter Fruit Cobbler
Very good and easy. Not the best cobbler I've ever had, but pretty darn good.

0 users found this review helpful
Reviewed On: Feb. 1, 2009
Blackened Chicken
I followed the suggestions of the reviewer who said she didn't use the oven. I didn't bother getting them out of the fridge ahead of time, just cooked 7 minutes on each side and let sit 10 minutes before eating. We dipped it in ranch dressing and ate with buttered corn. Great!

0 users found this review helpful
Reviewed On: Jan. 17, 2009
Classic Texas Caviar
Absolutely fantastic. I made a bunch of changes (added avocado, used red rather than yellow pepper, omitted cilantro) and it was still delicious. The key, I think, is the awesome dressing!

1 user found this review helpful
Reviewed On: Jan. 14, 2009
 
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