This is so easy to make and delicious...I usually at least double the cheese. My boyfriend asks for it whenever we have steak, and he even puts it on baked potatoes. As another reviewer said, getting good quality Gorgonzola is the key!

Reviewed On: Dec. 20, 2007

This dish is amazing! I added a layer of a smoked Italian cheese in the middle(which I guess makes it not technically Saltimbocca anymore, but great for cheese lovers...). It was DELICIOUS! I also partially covered the pan with a lid for the last 15 minutes and basted it occasionally with white wine and water, and it was very tender when it was done.

Reviewed On: Dec. 20, 2007