These cookies are good....but the cream cheese you don't really taste to much and I also added more to the recipe.The dough taste like cheesecake but once its a cookie it just a sugar cookie.But I do like that these cookies don't taste sugary. I had no problem rolling it out, I just put the dough in between 2 pieces of parchment paper and rolled.I don't like to use flour because it tends to change the taste of the cookie.This dough does need to be cooled though so just make sure that dough stays cold before rolling each time. But other then this nice recipe.

Reviewed On: Dec. 20, 2007

This icing was alright.....nothing special then the other ones I've used though.

Reviewed On: Dec. 17, 2007

These were great...I listen to some of the previous reviews with using only 3 cups of flour and using butter instead of margerine.It's kinda weird though these cookies taste way better the next morning.

Reviewed On: Dec. 17, 2007