I followed this recipe to a T and it came out perfect! It was perfectly cooked, moist and delicious. Thanks for a great recipe!

Reviewed On: Sep. 22, 2008

After reading all of the reviews I decided to omit the butter and rather than using cream, I used skim milk and sour cream. The potatoes were alright at best. It was still a bit greasy even without the butter and the entire recipe was just heavy. I wouldn't bother with this recipe again. I think I'd be better off just finding a different recipe to try.

Reviewed On: Sep. 22, 2008

I made this recipe two nights ago and I already plan on making it again tonight. Its the best mac and cheese I've found on this site so far. Its really creamy and excellent comfort food! The only thing that I would change is I would cut the amount of black pepper in half because it was way too much for my kids. Also instead of the american cheese I used grated sharp cheddar and sprinkled the top with fresh grated parmesan towards the end of baking. Also I increased the amount of pasta to two cups and it came out perfectly! It was so good there wasn't a bite left over.

Reviewed On: Sep. 9, 2008