Followed directions exactly except for using eggs instead of egg beaters. I was a little disapointed. I won't call it bland, but it was lacking for me. It tasted like a lot of turkey burger with not a lot else. I was really looking for that bisquick taste, with the eggs, but all together there was barely enough of either to hold the burger together. It needs more of the liquid, and less burger, more... veggie of some sort. I'm not a good enough cook to fix this to a better recipe, so I'll probably hunt for something similar.

Reviewed On: Oct. 6, 2009

Yum! Flavor was amazing! Used sweet and sour mix insted of lemon, cause it was all we had that was close, and regular black pepper, and it was still very, very good. Thank you!

Reviewed On: Oct. 6, 2009

My husband and I thought this was pretty good, as we like creamy, chicken, and rice dishes. I did think it was a little "thick". We made two changes. We cooked the rice seperately in chicken flavored water and stirred it in to the main pot after the chicken was cooked. (We did not have instant rice.) We also used fat free cream cheese, and I'm sure this is where part of the taste/thickness issue comes from. Everything else was the same. I'm considering using an alfredo or cream based soup along with the cream cheese next time. I also want to use more spinach or other veggies. Pretty good though, just needs a few changes.

Reviewed On: Oct. 6, 2009