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Linguine with Cajun-Spiced Shrimp and Corn
This is a good beginning. I added a large can of whole tomatoes, chopped, with the vegetables, a 1/2 half cup of virgin olive oil and double the amount of Cilantro and Spices. Instead of half and half, I used white wine.
1 user found this review helpful
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Reviewed On:
Oct. 9, 2007
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