Tofu and Rice Stuffed Peppers photo by KHoughton - - 170414

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Tofu stuffed pepper

Tofu and Rice Stuffed Peppers

Very good meal! I have a food sensitivity to cow milk so I used shredded sheep-goats milk instead and I used the cherry tomatos I had on hand. I found there was a lot of extra tofu so I simply reheated it at the end and ate is as a side dish. Overall very good and something that fits nicely into a student budget. Thanks for the recipe! I'll be sure to use it again soon.

Date Posted: Jan. 20, 2009

Photography Notes: Just a quick shot i took before diving in...


Photo by KHoughton

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada
Living In: Montreal, Quebec, Canada

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