Wow, this was great -- a real hit at my house. I followed the suggestions of a couple other reviewers and added refried beans to the layers and sliced black olives on the top. Also, since we're on diets here I used lowfat cottage cheese and eggbeaters instead of ricotta and egg and the lasagna still came out tasting rich and good.

Reviewed On: Jan. 31, 2009

I'm giving this 5 stars because my husband said it was "the best" beef bourguignon he's ever eaten. I served it with rice the first night and mashed potatoes the second and happened to have on hand the tail of a beef tenderloin so the meat was very, very tender and tasty. One note about the recipe, it was a bit confusing as to which ingredients and amounts were for the marinade, and which were for the remainder of the recipe; it made things a bit hectic in the final round of preparation. That being said I will definitely make this recipe again ...Thanks!

Reviewed On: Jan. 31, 2009

I followed the recipe and found the end results to be just average. My husband told me not to make this again and I won't.

Reviewed On: Jan. 17, 2009