I'm not sure what to rate this because the idea is there and it definitely tasted good while it was cooking but after cooling it was not sweet enough. I used almond milk instead of soy and it was smooth and looked great. I'll try this again and double the sugar and repost a review.

Reviewed On: Aug. 30, 2009

I made a double batch and added about a cup of fresh blueberries. I made a couple of changes doubled the sugar (it's true some white sugar is not vegan) and used milled flax like another reviewer. I think if you use flax it's best to mix the flax and water and let it sit while your mixing the other ingredients and add it last. With these changes it made 21 regular sized muffins. I will be serving these with breakfast in the morning thanks for the recipe! So yum!

Reviewed On: Aug. 30, 2009

I've made these twice. First time I was impatient and let the dough rise only once before shaping into rolls. Second time I replaced half flour with whole wheat flour. Both times they were delicious but the recipe dose need more flour.

Reviewed On: Jan. 7, 2008