First try...made it as the recipe says. It was okay, my very young kids liked it, but it was dry and not chocolatey enough. I only cooked it 2 minutes, but it was very over done. I will try again, with a little extra sugar, extra cocoa, and only cook it 90 seconds. Better to be moist and gooey than had and tough!

Reviewed On: May 8, 2009

These were PERFECT chewy brownies when I made them with 3/4 cup applesauce and 1/4 cup oil and added walnuts to them! AWESOME! Because there is no egg in them, even your kids can lick the spoon safely! ENJOY!

Reviewed On: Mar. 7, 2008

These are buttery, spicy cookies. I love the candied ginger...what a fun treat! I used slightly less sugar and made a triple batch. I rolled half the recipe into balls, rolled them in sugar and froze them on a plate. Then I put the frozen cookie dough balls in an air tight container and left them in my freezer. I can make a small batch at a time by putting them on a baking stone and cooking them until they are golden brown. By making a small batch at a time, I don't eat "too many" at once.

Reviewed On: Oct. 9, 2007