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Pumpkin Bread IV
I used real pumpkin and cut the sugar in 1/2. I also used 1/2 the oil and subbed apple sauce. I also used 1/2 whole wheat flour and 1/2 white. This is AMAZING! As a final touch, I sprinkeled sugar over the top and it made a glaze as it baked. YUM!
1 user found this review helpful
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Reviewed On:
Oct. 31, 2009
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