cook's profile


Alisha J
 
Living In: Tucson, Arizona, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Knitting, Reading Books, Charity Work
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About this Cook
I've been married for two years and we both work for a non-profit Christian Ministry geared towards working with College students. We love our jobs, but it give us a crazy schedule which calls for some creative cooking. I'm not organized, so I'm always looking for a great recipe with the random stuff I have on hand.
My favorite things to cook
I like cooking more than baking and I like variety so this question is hard to answer. I enjoy making Mexican food because my husband and I both like things that are spicy.
My favorite family cooking traditions
My mom makes pies each year for the Holidays - we all look forward to them.
My cooking triumphs
I like trying things that are a little beyond anything I've ever done before and challenge me. I also enjoy which I change up recipes and they come out even better. Honestly - I never usually make the same thing twice, I'm always trying new things. The Ham I made this Thanksgiving was delicious and probably the most important things I've cooked.
My cooking tragedies
Too many to count.
Recipe Reviews 17 reviews
White Velvet Cake II
It tasted just like a sugar cookie like another reviewer said. My cake was so moist that it fell apart and I couldn't turn it out onto a cake stand. It also was so sweet that none of us could finish our pieces. I don't think I would make it again.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
S'mores
super easy and tasted great. I added some crushed m&m's on top for a little color and extra crunch.

0 users found this review helpful
Reviewed On: Nov. 1, 2008
Shrimp Lemon Pepper Linguini
Really good - I added Scallops too. Be careful if you you use frozen seafood because it will add water to the sauce and make it thin. This was really easy and really good - my husband loved it!

0 users found this review helpful
Reviewed On: Sep. 12, 2008
 
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