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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Jan. 22, 2009
So delicious! We doubled the amount of ham and potatoes. The best soup! Great with fresh bread! A+++ Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed: Jan. 22, 2009
So GOOD! The best ever. I used 1 tsp. garlic powder instead of fresh. Only because I was lazy :) This is the best sauce. Even if you don't have time to let it sit. It is so flavorful! Great for breadstick sauce too! A+++ Thanks! Jennifer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Jan. 22, 2009
The BEST EVER! If this doesn't come out for you, you are doing something wrong! This is the best pizza crust. I have been searching for a better crust for years and this one tops them all. I pre-baked mine for 10 minutes and then added my toppings. So yummy! Not doughy at all. Thanks so much Jay!!! A++++++
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Marinated Spicy Pork Chops

Reviewed: Jan. 14, 2009
So tender! We marinated over night. We even used 1/2 the sodium soy sauce. Still so good! Thanks! A++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Baked French Fries I

Reviewed: Jan. 14, 2009
So great!! The only thing we did differently was added some garlic salt. This is an easy recipe too...Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jan. 14, 2009
SIMPLY THE BEST! I have made this along with a simple strawberry sauce and also with just basic chocolate syrup. It is so good. The best cheesecake I have ever made and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Fluffy Biscuits

Reviewed: Jan. 14, 2009
So Great! I used butter versus the shortening. These were light and fluffy. Great with sausage gravy! A keeper...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Italian Sausage and Peppers with Penne

Reviewed: Jan. 14, 2009
So excellent! Quick and Easy. My whole family loved it! We used whole wheat penne and a red and green pepper. We also used spicy sausage. This one is surely a keeper!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Grilled Lemon Herb Pork Chops

Reviewed: Apr. 16, 2008
What a great recipe! I didn't even marinate for an hour and they were so good... Thanks for this one. Will be using it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolute Mexican Cornbread

Reviewed: Apr. 13, 2008
This recips is so awesome! We made it for the first time tonight and will be making it from now on when eating mexican! Thanks for this wonderful recipe! A++++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Southwestern Egg Rolls

Reviewed: Apr. 13, 2008
Wonderful! I didn't use the beans or spinach and still tasted so good! Thanks for such a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Garlic Green Beans

Reviewed: Apr. 11, 2008
This recipe is so awesome! It's so yummy and easy. We have made it over 20 times! Thanks for such a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Cracker Pork Chops

Reviewed: Apr. 11, 2008
This recipe is so good! We have made it again and again. I skip the last step and just simply deep fry them. The only thing I did was season the chops with pepper and salt before the crackers and I added garlic powder to the cracker mix just to give it more flavor. Great with mashed potatos and gravy :) Yummmm!! Thanks for a wonderful recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Lemon Poppy Seed Bundt Cake

Reviewed: Oct. 8, 2007
Wow! This recipe was awesome. I had to use butterscotch pudding because I was out of vanilla and it still came out great! Excellent A+++
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