I made this a while ago, but i used a tablespoon of oil and some margarine to for corn, just so they were coated. once they had popped, i put them aside in a bowl and in another pan i melted some buttery margarine added some sugar and cinnamon until a thick paste formed, i then added it to the popcorn, but tested it first to see if it was sweet enough.

Reviewed On: Dec. 20, 2007