This is a pretty good recipe for homemade mac & cheese. I made a few changes; added a tsp. minced garlic to cook with the onion, left out the mustard and breadcrumbs, 1/2 c. parmesan cheese, and 1 1/2 c. cheddar. It's VERY cheesy this way, so next time I'll probably cut the cheddar down to a cup and/or add a little more milk to thin it out. The cheese melts well if you use a whisk and stir it constantly, like you would gravy instead of a wooden spoon or such. Good recipe and my kids (almost 3 and 14 months) ate it too, so good for even pickier eaters. Thanks!

Reviewed On: Oct. 29, 2009

I opted to leave out the carrots (not huge cooked carrot fans) and other than the fact that my crockpot cooks so fast/hot, it was pretty good. I cut up my chicken into bite size pieces (it was for a potluck lunch at church). That way I only used about 1/2 the amount of chicken it called for...still plenty for everyone to have some. It was all gone, so I guess it was a hit. I'll make this again, very easy and tasty.

Reviewed On: Jun. 10, 2009

This was AMAZING!!! The only thing I would change is getting the bigger tub of Cool Whip (I seem to run out before I got to the top) and to use fresh raspberries on the top. The frozen ones were all mashed and you couldn't tell that they were actually raspberries. Also, I didn't buy the frozen raspberries in syrup, but I had raspberry syrup that my husband and I use for our coffee, so I brushed that over the brownies and it was really good. I will make this over and over.

Reviewed On: Jun. 10, 2009