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Banana Coconut Loaf
Excellent! I made the variation with lemon zest, as I didn't have the cherries, and the combination of flavors is sooo good. I also used whole wheat pastry flour, left out the walnuts, increased the coconut, had over a cup of mashed banana, and decreased the sugar by 1/4 cup. It was still plenty sweet and had a very moist texture. A new favorite!
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Reviewed On:
May 31, 2008
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