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Cuban Beef Stew
Great recipe! I used the suggestions and used beef broth instead of water and red pepper flakes. It took a bit long to the get potatoes tender. I used two small potatoes, one carrot, and japanese pumpkin for a mixture. I served it over white rice and it was great....my boyfriend raved over it. The flavor of the capers, raisins, and olives were amazing!!
2 users found this review helpful
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Reviewed On:
Oct. 8, 2007
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