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PaganBaby
 
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Proud Mom & Wife
My favorite things to cook
Sheesh...anything fun and flexible.
My favorite family cooking traditions
Old School Southern with a healthy even more flavorful twist.
Recipe Reviews 7 reviews
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Onion-Roasted Potatoes
I adore these potatoes! I just made them tonight...in fact I'm munching on them as I type.Huge hit with the family. I added a thinly sliced onion w/ mine as well. Cooked at 350 for 45 min. Then for 20 min at 400. Stirring every 10 minutes once increased temp. YUMMY!

0 users found this review helpful
Reviewed On: May 15, 2009
Scored Potatoes
These are awesome but I did have to make some adjustment on seasonings and the addition of olive oil with the butter. Definitely try this recipe and have fun with it!

0 users found this review helpful
Reviewed On: Feb. 12, 2009
Baked Teriyaki Chicken
I'm giving this 4 stars because it is just too salty with regular soy sauce. You definitely need reduced sodium soy sauce. But the over all sauce has a great flavor once you get past the saltiness. Will make again with reduced sodium soy sauce.

1 user found this review helpful
Reviewed On: Feb. 12, 2009
 
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