So good! Better than my favorite restaurant's recipe. My only change was that I was too lazy to dice up potatoes so I added a can of cream of potato soup. The results were even better than when I followed the recipe to the letter. However I did add 1/2 cup of water to keep it from getting too thick. yummy!

Reviewed On: Dec. 15, 2008

Very yummy! I used dried tarragon since my local supermarket was out and if you are planning on doing the same; I would only use 1tsp if that. I put in about 3tsp thinking I needed more to make up for the fact that it was dried. No need. It's really strong. Even so, it was one of the best dishes I've ever made! Definitely use the flour suggestions. Loved it!

Reviewed On: Sep. 18, 2008

I am amazed how good and easy this recipe is! I made this one week after I had my second baby and my family was so impressed that I could make something so yummy right after giving birth. It's that simple!

Reviewed On: Jul. 30, 2008