i made this and i say this is an easy recipe...only it gave me hard time to slice it paper thin, because i used the peeler in slicing them...i suggest maybe we could bake it instead of deep frying it because it is very oily...nevertheless it is a fantastic recipe. i made this for my husband's birthday party and his visitors all loved it...served this with cheese nut ball.

Reviewed On: Oct. 13, 2008