This was a pretty good recipe although I doubled it. I like leftovers and finding only 8 ounces of pasta is near impossible. I did cut back on the tuna, instead of using 4 cans because of doubled, I used three just to not overdo it and I would say next time, I will only use 2. I did add more veggies than it called for. But my six year old said it was the best pasta he has ever had.

Reviewed On: Jun. 4, 2007

wasn't spectacular but easy enough so we can add a little more variety to the menu.

Reviewed On: Jul. 24, 2006

Tasted like i was eating water and flour... I would of gone for more of a corn starch thickener since milk thickens when cooked. Plus i had to add seasonings to give it a flavor.

Reviewed On: Jul. 24, 2006