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MillieRMc
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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  • Milk Tart
  • Milk Tart  
    By: RENE CONRADIE
  • Kitchen Approved
  • This recipe has been rated 99 times with an average star rating of 4.5
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Recipe Reviews 23 reviews
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Stewed Cabbage
I prefer more flavor, so I also added bacon and a bit more garlic, and this was AMAZING! Definitely a keeper!

1 user found this review helpful
Reviewed On: Feb. 28, 2011
Barbequed Cabbage
I cooked it in the stove instead. I can't believe it would make such a difference....but I wasn't too impressed. I expected more and it was just okay.

2 users found this review helpful
Reviewed On: Sep. 21, 2010
Vegetable Medley II
Has such a great flavor! I don't usually like these veggies, but it was very good. I doubled the recipe and gave some to neighbors who also loved it! I even used some in scrambled eggs the next morning.

3 users found this review helpful
Reviewed On: Jul. 26, 2010
 
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