This was a delicious cake. I used a larger pan, so I increased the number of peaches to eight and increased the amount of cake mixture by one half. I stirred the sugar and nutmeg in to the melted butter and poured it over the pan (lined with parchment paper). I also added one teaspoon of vanilla extract to the cake batter. The result was delicious.

Reviewed On: Sep. 27, 2009

A staple in our family for generations. I make them for my own children all the time. The only change I would make is to fry them in sunflower oil. Olive oil does add anything to the taste. They must be served with bacon, sausage, fried egg, mushroom, tomato and fried soda farls. An Ulster fry is a heart attack on a plate, but eaten once in a while, is a wonderful treat and a taste of home.

Reviewed On: Jun. 1, 2009

This has to be one of the best recipes I have tried from Allrecipes. The base was short and buttery and the sharpness of the raspberries on the vanilla custard topping is delicious.We have tried it warm and chilled but chilled is best by far.I found that 2 1/2 cups of raspberries was enough. Frozen raspberries were better too as they kept their shape. Absolutely divine!

Reviewed On: Dec. 13, 2008