This is the second time that I have attempted to cook meatloaf and it turned out great! I didn't want to put crushed bread crumbs into the mixture so I toasted a slice of bread and chopped it up into pieces. I also ran out of steak sauce while making the recipe so I used barbecue sauce for the remainder of what the recipe asked for. I will definitely be cooking meatloaf again!!

Reviewed On: Mar. 25, 2009

I did not have enough time to marinate the chicken for 9 hours but it still came out great. I do recommend boiling the chicken before marinating them so that you dont have the problem of having raw chicken on the inside. This also helped the chicken absorb the flavor of the marinade. I will repeat this recipe when we have another bbq!

Reviewed On: Jan. 4, 2009

Very good potato salad! This is going to be the recipe that will be kept in my recipe book for a long time!

Reviewed On: Jan. 4, 2009