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TUCKER
 
Home Town:
Living In: Calgary, Alberta, Canada
Member Since: Mar. 2000
Cooking Level: Not Rated
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Recipe Reviews 20 reviews
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Apricot-Mustard Grilled Pork Tenderloin
Loved this! Used 1/2 apricot jam and 1/2 Dijon mustard and made extra to pour on your own serving. I'm not a fruit with meat fan and neither is my father but we both really enjoyed it. 6 of us polised off one 2 1/2lb tenderloin. So easy you have to give it a try.

1 user found this review helpful
Reviewed On: Sep. 30, 2011
Indonesian Pork Satay
We have made this twice now with a peanut sauce and love it.

4 users found this review helpful
Reviewed On: May 9, 2009
Italian Breaded Pork Chops
Very Good served with the Elegent Orzo and steamed green beans.

1 user found this review helpful
Reviewed On: Feb. 15, 2009
 
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