very good!! Used hungarian hot peppers. For the filling I used mild italian sausage and chorizo.Left out the celery. Instead of crushed tomatoes used diced tomatoes with green chiles. And when ready sliced in half and topped with some of the cooked sauce and extra mozzarella. The peppers were not as hot once cooked. Definantly a keeper. Liked better than stuffed green peppers!

Reviewed On: Aug. 16, 2009