This is such a delicious cake but I think it makes an even better cupcake. After I drizzled the cupcake with pineapple sauce, I injected them with banana creme pudding and let them set overnight. I frosted them in the morning with Rick's Buttercream Frosting recipe and added a little toasted coconut. Everyone raved about them the next day! It takes a little more time with the cupcakes, but they are worth it.

Reviewed On: Jun. 23, 2009

So easy to work with! This is the first time I have ever made buttercream frosting and I think I will always use it, so tasty and makes a beautiful finish.

Reviewed On: Jun. 23, 2009

This recipes is amazing with a few adjustments. I used Ciabotta bread instead, grilled chicken and added thin tomato slices along with diced sauteed red peppers. To complete the sandwich, I first toasted the bread, while it was hot I added the pesto/mayo and sprinkled it with mozzarella cheese (i wanted to use it up or else I would have used slices)and I put it in the microwave for like 20 seconds to melt the cheese. On top of the cheese I carefully placed the cubed grilled chicken. On the other half I put the tomato pesto, bell peppers and tomato slices. I combined both sides and it was warm & delicious! I will make this again & again!

Reviewed On: Apr. 29, 2009