Loved it! To make it a little more substantial I sauteed a pound of sliced mushrooms and 1/2 chopped onion and added to the last 30 minutes of cooking. Substituted reduced-fat cream cheese and reduced fat cream of chicken soup and it was still incredibly creamy and filling. I served it over wheat egg noodles. AMAZING comfort food for our cold Canadian winters up here!!

Reviewed On: Sep. 13, 2009

As per some of the other comments I halved the soy sauce and doubled the water, it was such an easy and tasty recipe. Very good!!

Reviewed On: Jul. 23, 2009

Nice easy dish to make. Quite subtle flavour-I used light coconut milk. Yummy!

Reviewed On: Jul. 15, 2009