My family and I thought this recipe was outstanding. The only reason I didn't give it 5 stars was because I made quite a few changes to it. I pan cooked the chicken with salt and pepper while baking the oil brushed tortillas. I replaced the carrots for 1 zucchini, yellow squash, and red bell pepper while also adding a can of black beans. I also replaced the can of regular tomatoes with those including jalapeños to spice it up a bit and only used 1/8 cup of oregano. Topping it off with some fresh cilantro, the avocado, tortilla strips, and a pepper jack/cheddar cheese combination we only had a few servings left after feeding 5 people!

Reviewed On: Oct. 13, 2007