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lilypottermckenna
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Home Town: Cincinnati, Ohio, USA
Living In: Delmar, New York, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Lily Potter
About this Cook
Spent 24 years in Cincinnati but now living in New York with my husband and two English Bulldogs. Being in an apartment makes it difficult to cook but I do the best I can
My favorite family cooking traditions
Cincy Chili.
Recipe Reviews 2 reviews
See All Reviews 
Jasmine's Brussels Sprouts
This has become a staple in my house. Since we eat it so often I have started making it w/o pancetta or bacon and added a bit more garlic - still wonderful. The only thing I have found is that not steaming the sprouts first gives them a nice crunch and they brown a bit on the outsides, which I love!

1 user found this review helpful
Reviewed On: May 31, 2011
Green Chili Burritos
Wonderful! I cooked the pork in a slow cooker with a can of beer for 8 hours and shredded it. Simmered with all listed ingredients but added a jar of pace tequila lime salsa, corn and some spicy chili powder. Spread brown rice and lime juice and cilantro in flour tortillas and also popped them in the oven for a few minutes to melt the cheese and topped with low fat sour cream! Can't wait to make these again

40 users found this review helpful
Reviewed On: Mar. 25, 2008
 
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