This is a great recipe! I love how you can add anything you want! I use both white and peanut butter chips, red and green m&m's, shreddies, salted peanuts and mini salted pretzels.

These muffins were excellent. I took the advise of another review and added the 'crumble' top, doubled the cinnamon and apples.

I give these 5 stars because they are great! I make them slightly different; I use three tbsp. of onion soup mix and olive oil. I put the potatoes in a plastic resealable bag and toss them in the olive oil and onion soup mix. I have used other spice/herb combinations but the onion soup mix is by far our families favorite! Great recipe!

I've been using this recipe for as long as I've been making cookies and they are fantastic. I do change things up a little bit- I don't use peanuts, I use chocolate chunks, M&M's or chocolate chips. They are really great with that added bit of sweetness!

This recipe is so great- it really gives the opportunity to add a bunch of different ingrediants. I actually modified this a little bit. I used 6 eggs, just about 1/4 cup of milk and 1/4 cup water (it stays just as fluffy), shredded fresh parmesan, mushrooms, red onion and threw in some three cheese blend shredded cheese. I've also made a meat lover's baked omelet as well with some left over bacon, sausage and ham. Excellent recipe!

I made this recipe for a party and it was fantastic. I did add a bit more jalapenos for more bite- some people found it too spicy but those of us that love spicy food- couldn't get enough of it. I added crushed ritz crackers and parmesan cheese to the top. Excellent recipe- I'll definately make this again!!

I made this for a party we had recently. I used fresh shredded parm instead of grated and I added about a 1/2 cup extra mozza. and covered the top of the dip before I put it in the oven. I used quartered artichokes in water and just cut them up into smaller pieces. This dip was wonderful and I served it with french bread cut into chunks. Thanks for the recipe

These were pretty tasty. I felt like they were missing something though. I would probably make these again but sprinkle chocolate on them or something. I also had a really hard time getting the filling in the strawberries- I cut them properly and I went almost to the bottom of the berry but I couldn't get them to open up at all and some of them barely had any cream cheese in them. I didn't find these the easiest to make- but it was probably just the berries I was using.

we had this for a potluck event at work. The pudding was made with 1% milk and fat free chocolate pudding. It was really good- and very sweet. Great recipe

I made these granola bars today and they were really good. They are chewy, I did increase the honey and melted the butter (from another review). Melting the butter worked great. They were really tasty and the family loved them! Thanks for the recipe- I'll definately make these again. UPDATE- I froze about half of the granola bars and I just took the rest out of the freezer- they are fantastic frozen! Also, when cutting the granola bars, I cut them into 36 pieces instead of 18 because they are quite thick. The smaller serving sizes are perfect for the kids lunches. UPDATE: I made these again yesterday but instead of chocolate chips, I added dried cranberries and they are absolutely fantastic. I also changed the type of honey I used, this time I used amber honey which was a little stronger than what I had before and I like the darker honey better- it has a litte more flavor. And, as always, I used 3 1/2 c. oats, 1 cup rice crispies and increased the honey.

I made these today and my kids and husband loved them! I did add a few milk chocolate chips to the tops of the muffins before I put them in the oven. I did have to bake them for quite a bit longer than 15-20 minutes, but I made large muffin size cupcakes. I think I will add a bit more peanut butter the next time I make them- I found the peanut buttery taste wasn't strong enough for me (or perhaps I'll try natural peanut butter; it was mentioned in a few other reviews. Thanks for the recipe! So I made these again last week; I added chocolate chips (just a handful) to the batter prior to cooking them- they were great! I also used brown sugar splenda instead of regular brown sugar and used whole wheat flour instead of white. Now, my husband liked the one's made with white flour better- but the kids didn't even notice a difference (and neither did I)

We made this recipe today and it is fantastic! I cut the cloves down to 1/2 tsp because of some of the reviews and they turned out perfectly! The dough was easy to work with (I just laid a piece of parchment paper on my counter lightly floured) and I found it was fine. The cookies are moist and very very tasty! My daughter has already asked me if I could make these again! Great recipe, thanks for sharing. Just to keep you all updated- these stayed moist for days in my cookie jar. Great cookie- didn't dry out at all

these are by far THE BEST! I was looking for something with chocolate and oatmeal and came across these. They are fantastic! My daughter helped me make them but I had to walk away from the cookie dough because I could not stop eating it!!!! Thanks for this recipe, I will make it over and over again!

These fries were very tasty! I did add a little extra chilli powder and I broiled them for a few minutes to see if I could get them crispy. Unfortunately, they didn't get crispy but they still tasted fantastic- my kids loved them!

I've made this in the past and I've used whole wheat saltines. It gives it a different taste, fantastic!

I always use this recipe but I use milk chocolate chips, they're less bitter. I also use whole wheat flour instead of white and it gives the cookies an entirely new taste, both versions are great.