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Grilled Whole Turkey
My gas grill, at 350 degrees, was too warm for the "marinade" and burn it up in the first 35 minutes. I had squeezed some over the top prior, so still had some of the flavor. It seemed ~2 hours at 300 degrees for my 3lb breast roast would have been about right.
1 user found this review helpful
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Reviewed On:
Nov. 23, 2007
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